Entry Level Technician

Work for an employee-owned company!

Midwest Equipment Company is a multi-line distributor of fine foodservice equipment including Taylor freezers and grills, Broaster Pressure Fryers, and Smokaroma cooking equipment. We are based in suburban St. Louis and employ over 30 technicians across our four-state territory: Kansas, Missouri, Illinois and Northwest Arkansas.

Life as a Technician

Most of our technicians work from home out of a company-owned and well-stocked service van. Our basic work week is full-time, Monday through Friday, with regular opportunity for overtime.

Benefits

• Stock ownership in the company
• Very competitive hourly wage
• Annual performance/wage review
• Health and dental insurance, 401K
• Paid vacations, personal, and sick time.
• $1,000 Sign-On Bonus after six months of employment

We furnish the service vehicle, trade tools, equipment, iPhone, iPad, uniforms, annual allowance for footwear.

Entry Level Maintenance Technician Responsibilities:

An Entry Level Technician services customer's equipment, at the customer location, including troubleshooting, diagnosing, and repair, with their main responsibility being scheduled maintenance on all equipment. The goal of this technician is to gain the skills to move up in the ranks of our technicians

Requirements

• Good customer relations skills and a good work ethic are required

Bonus points for

• Technical school/degree preferred
• Experience with refrigeration repair
• Commercial food service equipment repair
• Ability to read wiring diagram and understand technical material

Visit TaylorMidwest.com to learn more about our company, our employees and the way we do business.