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Production Supervisor (Manufacturing) - St. Louis, MO

Quick Facts
Company Name:Andy's Seasoning, Inc
Location:St. Louis, MO
Employment Type:Full Time
Pay:$49500 - $75000 per year
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Salary Range: $49,500-75,000 Andy's Seasoning, Inc., is a growing company that offers rewarding opportunities to be part of a diverse workforce, earn competitive wages and benefits, and provide quality food products while giving back to the community.

This position directly supervises and coordinates the activities of all production workers. Manages incoming raw materials and packaging. Role also monitors production floor processes and employees for compliance with GMP's, BRC food safety standards, company safety and quality requirements, and state and federal regulations. Food manufacturing experience preferred.


  • Direct and coordinate the activities of at least 25-40 employees within the production area.
  • Enforce all safety and sanitation regulations.
  • Create and manage production schedules to ensure production targets are met.
  • Conduct weekly staff meetings with supervisors and lead personnel to coordinate production activities.
  • Plan and establish work schedules, worker rotations, and production schedules to meet production goals.
  • Manage all raw materials in production through Lot Number verification, and approve all finished goods being released in to Warehouse. Monitor daily output against goals.
  • Implement policies and procedures and recommend improvements in production methods, equipment, operating procedures, and working conditions.


  • Ability to follow written and verbal instructions.
  • Demonstrate proficiency in the English language.
  • Have experience in production and plant management with a strong grasp of employee engagement and performance management principles.
  • Knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and distribution of goods.
  • Understanding of production area work practices and workflow.
  • Understanding of manufacturing processes, inventory systems, and equipment.
  • Ability to work in a high-speed manufacturing environment.
  • Ability to review work orders and production schedules to ensure work is performed according to specifications.
  • Ability to learn machines and tools including their designs, uses, repair, and maintenance.
  • Ability to work in a high-speed manufacturing environment.
  • Possess time management skills.
  • Demonstrate critical thinking and problem-solving abilities.
  • Function successfully as part of a team.
  • Knowledge of Microsoft Office 365 products and batch production/manufacturing software.
  • Other duties as assigned.

Physical Requirements & Working Conditions:

Employee must have clear, close vision for reading and computer work. Must be able to sit, stand, walk, balance, stoop, climb, talk, hear, and operate computer keyboard. Must be able to see details at close range (within a few feet of the observer). Must be able to quickly move your hands, move your hands together with your arms, or be able to us hands to grasp, manipulate, or assemble objects. Job may require reaching at shoulder level and below waist. Will occasionally lift/push/pull/carry up to 50-pound objects.

Education & Experience:

Four-year college degree in the areas of Business Administration/Industrial Engineering or another discipline related to food manufacturing. In addition to five (5) years of experience in a manufacturing environment and two (2) years of experience in supervising others. GFSI food safety knowledge is a plus.

Job Location: St. Louis, MO

Position Type: Full Time/Exempt

Reports To: Director Technical Services/National Sales

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